Happy Earth People Red Lentil Fusilli Pasta offers a wholesome, nutrient-dense twist on a classic pantry staple. Crafted entirely from pure red lentils, this gluten-free pasta delivers a delicious taste and satisfying texture that pairs effortlessly with your favourite sauces. Packed with complex carbohydrates and plenty of dietary fiber, it helps provide steady, long-lasting energy throughout your day. Every portion delivers almost 24 grams of plant protein, making it a simple and appetising way to boost nourishment for the whole family. Enjoy a hearty meal that fits seamlessly into a plant-focused lifestyle.
Key benefits
- Crafted from 100% red lentils as a simple wholefood alternative to traditional wheat pasta
- Provides almost 24 grams of plant-based protein to help sustain daily energy
- Rich in dietary fiber and complex carbohydrates for sustained digestion and nourishment
- Relatively low on the glycemic index to support balanced eating
- Certified gluten free, GMO free, and vegan friendly
Who is it for
Ideal for anyone seeking a delicious gluten-free pasta alternative, as well as vegans and families wanting to include more plant protein in their daily diet.
Ingredients
100% Red lentils.
How to use
- Bring a pot of water to a boil.
- Add the red lentil pasta.
- Add an optional dash of salt and cook using a timer for 6 - 8 minutes or until al dente.
- Drain pasta and serve.
Warnings
- This product is made in a facility where soy is present.
- Allergens: Soy (present in facility).