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| Description |
| Price |
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| Type |
| Product variants |
| This versatile Health Connection Agar Agar Powder offers a natural, plant-based gelling agent, making it an excellent alternative to traditional gelatine. Derived from seaweed, it is ideal for preparing a variety of delectable desserts, jellies, jams, and custards. A key feature is its ability to set liquids effectively at room temperature, providing both convenience and reliable results for your culinary creations. This wholesome ingredient supports a natural approach to cooking and baking, making it simple to achieve perfectly set textures. Key benefits
Who is it forThis product is ideal for home bakers and cooks seeking a plant-based gelling agent for various sweet and savoury applications, especially those looking for an alternative to animal-derived gelatine. IngredientsAgar agar. Single serving size = 3g (approx. 1 teaspoon). Per single serving: Energy 23 kJ, Protein 0.0 g, Glycaemic Carbohydrate 0 g, of which total sugars 0.0 g, Total fat 0.0 g, of which Saturated fat 0.0 g, Dietary fibre 2.6 g, Total Sodium 0 mg. How to use
Warnings
| Regular price
R 149.95
Regular price
Sale price
R 149.95 | Health Connection | Baking Ingredients |
Health Connection - Agar 50g
R 149.95
Credit from per month
Available in stock (52)
This versatile Health Connection Agar Agar Powder offers a natural, plant-based gelling agent, making it an excellent alternative to traditional gelatine. Derived from seaweed, it is ideal for preparing a variety of delectable desserts, jellies, jams, and custards. A key feature is its ability to set liquids effectively at room temperature, providing both convenience and reliable results for your culinary creations. This wholesome ingredient supports a natural approach to cooking and baking, making it simple to achieve perfectly set textures.
This product is ideal for home bakers and cooks seeking a plant-based gelling agent for various sweet and savoury applications, especially those looking for an alternative to animal-derived gelatine.
Agar agar. Single serving size = 3g (approx. 1 teaspoon). Per single serving: Energy 23 kJ, Protein 0.0 g, Glycaemic Carbohydrate 0 g, of which total sugars 0.0 g, Total fat 0.0 g, of which Saturated fat 0.0 g, Dietary fibre 2.6 g, Total Sodium 0 mg.
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