Organic and raw, these Peruvian cacao nibs are full of antioxidants and add a crunchy texture to smoothies, baked goods, desserts, biscuits and more.
Delicious on top of your morning oats too!
Ingredients
Organic cacao nibs.
How to use
- Blend into smoothies or sprinkle over oats, muesli, yoghurt, and trail mix.
- Incorporate into home baking, biscuits, and dessert recipes.
- Storage: Store in a cool, dry place, and reseal the zip lock after opening.
Warnings
- Packed in a facility where tree nuts are present, supported by an active allergen management programme.
- Allergens: Packed in a warehouse where tree nuts are present.