Health Connection Digestive Bran offers a simple and wholesome way to increase your daily fibre intake. Sourced from the outer layer of the wheat kernel, this low-sodium pantry essential provides a concentrated source of dietary insoluble fibre to support your daily wellness. With its mild, slightly nutty character, it integrates effortlessly into your favourite breakfast and baking recipes without altering their core flavour. Sprinkle it over morning porridge, stir it into yoghurt, or mix it into hearty stews for an easy nutritional boost. It also makes a wonderful addition to home-baked bread, muffins, and biscuits, giving your everyday baked goods a satisfying texture and healthy dietary enhancement.
Key benefits
- Provides a rich source of insoluble dietary fibre from wheat kernels
- Naturally low in sodium to support balanced daily eating
- Versatile ingredient for stirring into breakfast oats, yoghurt, or cooked meals
- Enhances texture and fibre content in home-baked breads, muffins, and biscuits
Who is it for
Ideal for anyone looking to easily boost their daily dietary fibre intake through regular meals and home baking.
Ingredients
Wheat bran (gluten).
How to use
- Stir into muesli, porridge, yoghurt, or stews.
- Introduce into your diet gradually.
- Use as an ingredient in home baking such as breads, muffins, and biscuits.
- Storage: Store in a cool, dry place. Keep in an airtight container after opening.
Warnings
- Increase intake gradually to avoid digestive discomfort.
- Allergens: Packed in a facility where peanuts and tree nuts are present.