Health Connection Gourmet Vegetable Stock Powder is a versatile, flavour-rich kitchen staple crafted from a wholesome blend of dried vegetables and aromatic herbs. Designed to dissolve easily in hot water, this convenient stock powder instantly elevates the taste of soups, stews, gravies, casseroles, and traditional potjies. It offers an easy way to build a savoury, satisfying foundation for everyday plant-based meals and family dishes without needing hours of simmering. Suitable for vegan and gluten-free diets, a single 250g pack yields up to 12.5 litres of liquid stock, making it an essential and economical addition to your pantry.
Key benefits
- Yields up to 12.5 litres of rich vegetable stock from a single 250g resealable pack.
- Made with a wholesome blend of dehydrated onion, carrot, leek, sun-dried tomato, garlic, spinach, and celery.
- Certified gluten-free and suitable for vegan diets.
- Serves as a fast and convenient flavour base for soups, stews, casseroles, and gravies.
- Versatile enough to be used as a liquid stock or sprinkled directly as a seasoning onto vegetables and stir-fries.
Who is it for
Ideal for home cooks, busy families, and plant-based eaters seeking a gluten-free stock base or seasoning for everyday cooking.
Ingredients
Dehydrated Vegetables (Onion, Carrots, Leek, Sun-Dried Tomato, Garlic, Spinach, Celery), Himalayan Salt, Salt Substitute (Potassium Salts), Tapioca Starch, Fibre, Herbs, Carbsmart High Oleic Cold Pressed Sunflower Seed Oil
How to use
- Mix 2 teaspoons of stock powder with 1 cup of boiling water to prepare liquid stock.
- Use sparingly as a dry seasoning on vegetables, potatoes, or stir-fries.
- Storage: Store in a cool, dry place. Keep in an airtight container after opening.
Warnings
- May contain traces of peanuts and tree nuts.
- Contains celery.
- Allergens: Celery. Packed in a facility where tree nuts are present.