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| Description |
| Price |
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| Type |
| Product variants |
| Fuel your active lifestyle and support muscle recovery with Health Connection Pea Protein. Derived from split yellow peas, this smooth plant-based protein powder offers a mild flavor that integrates effortlessly into your daily routine. Providing a complete protein profile containing all essential amino acids, it delivers the building blocks needed to support muscle repair, build strength, and promote endurance after demanding workouts. It also assists in reducing post-exercise inflammation. Simple to use, this versatile protein can be stirred into hot cereals, blended into recovery smoothies, or incorporated into gluten-free baking recipes. Key benefits
Who is it forIdeal for athletes, gym-goers, and active individuals seeking a quality plant-based protein to power training recovery and daily nutrition. IngredientsDehulled split yellow pea's. How to useAdd to smoothies, cereal, porridge, soups and stews. • It can also be used as a flour in gluten-free baking. Warnings
| Regular price
R 259.95
Regular price
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R 259.95 | Health Connection | Superfoods |
Health Connection - Pea Protein 500g
R 259.95
Credit from per month
Available in stock (58)
Fuel your active lifestyle and support muscle recovery with Health Connection Pea Protein. Derived from split yellow peas, this smooth plant-based protein powder offers a mild flavor that integrates effortlessly into your daily routine. Providing a complete protein profile containing all essential amino acids, it delivers the building blocks needed to support muscle repair, build strength, and promote endurance after demanding workouts. It also assists in reducing post-exercise inflammation. Simple to use, this versatile protein can be stirred into hot cereals, blended into recovery smoothies, or incorporated into gluten-free baking recipes.
Ideal for athletes, gym-goers, and active individuals seeking a quality plant-based protein to power training recovery and daily nutrition.
Dehulled split yellow pea's.
Add to smoothies, cereal, porridge, soups and stews. • It can also be used as a flour in gluten-free baking.
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