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| Description |
| Price |
| Vendor |
| Type |
| Product variants |
| Xanthan gum is a versatile natural thickener and emulsifier, perfect for enhancing your gluten-free and low-gluten baking. Sourced from Health Connection, this fine powder helps to improve the structure and texture of baked goods, providing a satisfying mouthfeel often missing in gluten-free recipes. It works by mimicking the elastic properties of gluten, ensuring your breads rise well and your cakes and biscuits have a pleasing consistency. Incorporate it into your recipes to achieve professional-quality results and enjoy a truly appetising texture in all your gluten-conscious creations. Key benefits
Who is it forThis product is ideal for individuals following a gluten-free or low-gluten diet who wish to improve the quality and texture of their home-baked goods. How to usePer cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes. Warnings
| Regular price
R 54.95
Regular price
Sale price
R 54.95 | Health Connection | Baking Ingredients |
Health Connection - Xanthan Gum 50g
R 54.95
Credit from per month
Hurry up, only 20 items left in stock.
Xanthan gum is a versatile natural thickener and emulsifier, perfect for enhancing your gluten-free and low-gluten baking. Sourced from Health Connection, this fine powder helps to improve the structure and texture of baked goods, providing a satisfying mouthfeel often missing in gluten-free recipes. It works by mimicking the elastic properties of gluten, ensuring your breads rise well and your cakes and biscuits have a pleasing consistency. Incorporate it into your recipes to achieve professional-quality results and enjoy a truly appetising texture in all your gluten-conscious creations.
This product is ideal for individuals following a gluten-free or low-gluten diet who wish to improve the quality and texture of their home-baked goods.
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
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