Super Breakfast Cocoa and Hazelnut Paste is the ideal product to prepare oatmeal instantly and quickly (no need to cook it!) and its versatility also allows you to add it to yoghurt, make delicious pancakes and other options. In addition to gluten-free oat flakes, this mixture is also enriched with ground buckwheat and seeds which, in combination with the almond paste, contribute to a creamier, more nutritious and satiating porridge.
Ingredients
Gluten-free oat flakes* (52%), hazelnut paste* [100% roasted hazelnuts] (15%), ground buckwheat*, date powder*, ground flax seeds* (5%), sunflower seeds* and cacao powder* (4%) *Organic ingredients.
How to use
- For porridge: Add 4 tbsp to 90ml of water or plant-based milk and mix well.
- For yoghurt: Add 2 tbsp to 125g of yoghurt and mix well.
- Can also be used as an ingredient in smoothies, pancakes, and baked breakfast goods.
Warnings
- Contains oats (gluten-free) and tree nuts (hazelnuts).
- Allergens: May contain traces of other tree nuts, peanuts, and sesame seeds.