Kapruka Organic Coconut Cream brings authentic, full-bodied tropical richness directly to your kitchen. Crafted by liquefying, filtering, and emulsifying fresh coconut kernels without added preservatives, this certified organic cream captures the pure, natural taste of ripe coconuts. Its velvety texture makes it an ideal plant-based dairy alternative for both sweet and savoury dishes. Whether you are looking to create velvety curries, decadent desserts, wholesome bakes, or creamy morning smoothies, this pantry staple delivers consistent quality and deep coconut flavour to elevate your everyday culinary creations.
Key benefits
- Certified organic plant-based cream made from fresh coconut kernels
- Free from added preservatives to preserve authentic coconut taste
- Smooth, velvety consistency ideal as a dairy-free cooking substitute
- Versatile ingredient suited for curries, desserts, bakes, and smoothies
- Delivers a rich, full-bodied flavour profile to sweet and savoury dishes
Who is it for
Ideal for home cooks, bakers, and anyone seeking a certified organic, dairy-free alternative to enrich curries, desserts, and smoothies.
Ingredients
Extracted coconut milk, water, stabilizer (2% Guar gum)
How to use
Use in curries, deserts, bakes and smoothies
Warnings
Allergens: Dairy free, egg free, gluten free.