Kapruka Organic Virgin Coconut Oil is a versatile pantry staple made from fresh coconuts. To produce this smooth virgin oil, the coconuts are shredded and dehydrated before being carefully cold pressed and filtered. This gentle process yields an oil with a uniquely mild coconut flavour that will not overpower your meals. Ideal for everyday culinary creation, it works beautifully for frying, sautéing, baking, or as a wholesome substitute for butter and margarine in your favourite kitchen recipes.
Key benefits
- Crafted from fresh coconuts that are shredded, dehydrated, cold pressed and filtered
- Features a smooth consistency with a uniquely mild coconut flavour
- Versatile cooking oil suitable for everyday frying, baking and sautéing
- Serves as a convenient alternative for butter or margarine
- Certified organic plant-based ingredient
Who is it for
Ideal for home cooks and bakers looking for a certified organic cooking oil or a natural alternative to butter and margarine.
Ingredients
Organic dehusked Coconut
How to use
Use for everyday cooking, frying and baking, and as an alternative for butter or margarine
Warnings
Solidifies below 26degree Celcius