Kara Coconut Cream UHT offers a rich, thick texture and authentic tropical flavour in a convenient 200ml pack. Processed using Ultra High Temperature technology to maintain high hygienic standards without sacrificing natural coconut taste, this velvety cream is crafted from handpicked coconuts ethically harvested in Sumatra, Indonesia. Perfect for creating plant-based meals, it brings luxurious body and depth to both sweet and savoury culinary creations. Use it as a seamless dairy-free alternative to dairy cream in fragrant curries, comforting soups, smooth smoothies, decadent desserts, and rich sauces. Free from preservatives, artificial flavourings, and added colourings, it is an essential pantry staple for versatile everyday cooking.
Key benefits
- Rich and thick texture with a natural tropical coconut flavour
- Versatile plant-based substitute for conventional cream in cooking and baking
- Made from handpicked coconuts responsibly harvested in Sumatra, Indonesia
- UHT processed to ensure high hygienic standards and fresh quality
- Free from added preservatives, artificial colours, and synthetic flavourings
- Gluten-free, vegan-friendly, and Halal certified
Who is it for
Ideal for vegans, individuals following a dairy-free diet, and home cooks looking for a rich coconut cream for sweet and savoury dishes.
Ingredients
Fresh coconut cream (99.9%), Xanthan Gum E415, Guar Gum E412
How to use
- Shake or stir well before use.
- Use as a dairy-free alternative in recipes requiring cream.
- Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3 days. Do not freeze.
Warnings
Allergens: Coconut.