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| Marigold Vegetable Bouillon Less Salt offers a delicious and versatile way to bring rich, savoury taste to your favourite home-cooked meals. Crafted using an original Swiss recipe, this vegetable stock powder contains 37% less salt than standard versions while maintaining full-bodied flavour. Infused with a wholesome blend of 15% real vegetables including parsnip, onion, sweet potato, potato, carrot, and leek, alongside aromatic herbs and spices, it instantly elevates soups, stews, sauces, casseroles, and rice dishes. It serves as an effortless base for everyday cooking or a comforting hot drink, providing an easy option for balanced cooking without compromising on taste. Key benefits
Who is it forIdeal for home cooks seeking a lower-sodium stock powder to add savoury depth to everyday meals, soups, and sauces. IngredientsPotato starch, Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Corn starch, Vegetable oil (sunflower, rapeseed), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg. How to useDissolve 5 grams into 250ml of boiling water for an instant stock or hot savoury drink. WarningsMade in a factory that handles egg, milk, mustard and sulphites. | Regular price
R 104.95
Regular price
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R 104.95 | Marigold | Pastes, Stocks & Soups |
Marigold - Vegetable Bouillon Less Salt 150g
R 104.95
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Available in stock (42)
Marigold Vegetable Bouillon Less Salt offers a delicious and versatile way to bring rich, savoury taste to your favourite home-cooked meals. Crafted using an original Swiss recipe, this vegetable stock powder contains 37% less salt than standard versions while maintaining full-bodied flavour. Infused with a wholesome blend of 15% real vegetables including parsnip, onion, sweet potato, potato, carrot, and leek, alongside aromatic herbs and spices, it instantly elevates soups, stews, sauces, casseroles, and rice dishes. It serves as an effortless base for everyday cooking or a comforting hot drink, providing an easy option for balanced cooking without compromising on taste.
Ideal for home cooks seeking a lower-sodium stock powder to add savoury depth to everyday meals, soups, and sauces.
Potato starch, Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Corn starch, Vegetable oil (sunflower, rapeseed), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Dissolve 5 grams into 250ml of boiling water for an instant stock or hot savoury drink.
Made in a factory that handles egg, milk, mustard and sulphites.
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