Marigold Vegetable Bouillon Original offers a quick and delicious way to bring rich, savoury depth to your everyday cooking. Crafted with sea salt, plant protein, and a subtle blend of vegetables, herbs, and warm spices including turmeric, mace, and parsley, this versatile stock powder dissolves instantly in hot water. Perfect as a soothing hot drink on its own or as a robust base for soups, stews, risottos, and sauces, it effortlessly elevates the flavour profile of your favourite dishes. Naturally gluten-free and vegan, it is a wholesome pantry essential for plant-based and traditional kitchens alike.
Key benefits
- Instantly creates a rich, flavourful vegetable stock base for soups, stews, and sauces
- Made with sea salt, vegetables, herbs, and aromatic spices
- Certified vegan and gluten-free to suit various dietary preferences
- Can be enjoyed as a comforting, warm savoury drink
- Versatile seasoning option to enhance grains, gravies, and everyday cooking
Who is it for
Ideal for home cooks seeking a quick, savoury stock base, as well as anyone following a vegan or gluten-free diet.
Ingredients
Sea salt, Potato starch, Hydrolysed vegetable protein (contains Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
How to use
Dissolve 5 grams into 250ml of boiling water.
Warnings
- Made in a factory that handles egg, milk, mustard and sulphites.
- Allergens: Contains soya and celery.