Super Hot Chocolate+Ashwagandha, Gaba, Magnesium
Ingredients
Cacao Powder, Malt Extract (Gluten), Skim Milk (Milk), Xylitol, Coconut Sugar, Aswaganda, Gaba Powder, Stevia, Magnesium Threonate
How to use
For a cup hot chocolate: add one level scoop (20g) into 250ml of hot water, hot milk or milk alternative. • Give it a stir and enjoy.