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| Description |
| Price |
| Vendor |
| Type |
| Product variants |
| Nairns Gluten Free Original Flatbreads offer a light, crisp, and satisfying crunch crafted from wholesome wholegrain oats. Bigger than a standard cracker, these versatile flatbreads provide a robust base for all your favourite toppings, making them a fantastic alternative to traditional sandwich bread. High in fibre and baked with simple ingredients, they deliver a subtle toasted oat flavour that pairs wonderfully with sweet or savoury spreads, hearty soups, and fresh salads. Whether enjoyed as a quick lunch option or an afternoon bite, these flatbreads bring wholesome quality to everyday eating. Key benefits
Who is it forSuitable for coeliacs, vegans, and anyone following a gluten-free lifestyle who wants a high-fibre alternative to bread. IngredientsGluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. How to useEnjoy straight from the pack, or warm briefly in a toaster or oven for extra crispness. Serve topped with your favourite spreads, alongside soups and salads, or as a light base for wraps and open sandwiches. Warnings
| Regular price
R 109.95
Regular price
Sale price
R 109.95 | Nairns | Crisp Breads & Crackers |
Nairns - Flatbreads Original Gluten Free 150g
R 109.95
Credit from per month
Available in stock (47)
Nairns Gluten Free Original Flatbreads offer a light, crisp, and satisfying crunch crafted from wholesome wholegrain oats. Bigger than a standard cracker, these versatile flatbreads provide a robust base for all your favourite toppings, making them a fantastic alternative to traditional sandwich bread. High in fibre and baked with simple ingredients, they deliver a subtle toasted oat flavour that pairs wonderfully with sweet or savoury spreads, hearty soups, and fresh salads. Whether enjoyed as a quick lunch option or an afternoon bite, these flatbreads bring wholesome quality to everyday eating.
Suitable for coeliacs, vegans, and anyone following a gluten-free lifestyle who wants a high-fibre alternative to bread.
Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Enjoy straight from the pack, or warm briefly in a toaster or oven for extra crispness. Serve topped with your favourite spreads, alongside soups and salads, or as a light base for wraps and open sandwiches.
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