Nairns Gluten Free Oatcakes offer a wholesome, crunchy staple for conscious snackers. Crafted with ninety percent wholegrain oats, these baked oatcakes deliver a satisfying texture and a subtle, comforting flavour that complements both sweet and savoury toppings. Perfectly versatile, they make an ideal base for creamy cheeses, nut butters, fresh spreads or avocado. Whether enjoyed as a nutritious mid-day snack or served alongside soups and salads, these gluten-free oatcakes bring natural goodness and wholesome crunch to your daily routine, providing a reliable pantry favourite packed with oat goodness.
Key benefits
- Made with 90% wholegrain oats for a wholesome, natural texture
- Completely gluten free and suitable for a gluten-restricted diet
- Versatile base for a variety of sweet or savoury toppings
- Baked using sustainable palm fruit oil and seasoned with sea salt
- Convenient pantry staple for wholesome everyday snacking
Who is it for
Ideal for anyone following a gluten-free diet looking for a versatile, wholesome oat-based snack or cracker alternative.
Warnings
- Not suitable for individuals who react to avenin, a protein found in oats.
- Manufactured on equipment that handles milk.
- Allergens: Recipe and factory are nut free, but nut-free ingredients cannot be guaranteed.