Nutritech 100% Vegan Protein offers a high-performance plant-based solution designed to support muscle growth, recovery, and daily nutrition. Formulated with natural pea isolate derived from non-GMO golden peas, each serving supplies 25g of protein with 78% protein concentration. The low-heat isolation process preserves the natural integrity and high bioavailability of the amino acids, providing 4g of naturally occurring BCAAs to fuel your training sessions and speed up post-workout muscle repair. Smooth, easily digestible, and deliciously flavoured with cocoa, this dairy-free protein powder seamlessly integrates into your active lifestyle whether shaken with water, blended into a smoothie, or taken post-exercise.
Key benefits
- Provides 25g of high-quality plant protein per single serving to support lean muscle maintenance and growth.
- Delivers 4g of naturally occurring BCAAs per serving to assist with muscle recovery after workouts.
- Uses low-heat isolated golden pea protein for optimal bioavailability and easy digestion.
- Free from dairy, gluten, lactose, soy, and GMO ingredients.
- Offers a rich chocolate flavour that mixes easily with water, plant milk, or smoothies.
Who is it for
Designed for athletes, fitness enthusiasts, and active individuals looking for a clean, plant-based protein to support training and recovery, as well as anyone following a vegan or dairy-free diet.
Ingredients
Mix 2 rounded scoops (approx. 32g) with 200-250ml of water or almond milk in a NUTRITECH shaker or add to a smoothie. Take 1 to 3 servings per day. Use within 20 minutes of exercise. To add more protein to your diet, take 2 rounded scoops before exercising
How to use
Mix 2 rounded scoops (approx. • 32g) with 200-250ml of water or almond milk in a NUTRITECH shaker or add to a smoothie. • Take 1 to 3 servings per day. • Use within 20 minutes of exercise. • To add more protein to your diet, take 2 rounded scoops before exercise and between major meals.
Warnings
- Keep out of reach of children.
- Allergens: Manufactured in a facility that uses eggs, dairy, soy, wheat (gluten) and nuts.