Outcast Foods Flapjacks Premix offers a wholesome, plant-based twist on a classic breakfast favourite. Crafted from nutrient-dense whole foods like activated buckwheat, chickpeas, dates, banana, and chia seeds, this premix creates light, fluffy flapjacks with a delightful natural taste and texture. Perfect for busy mornings or weekend treats, it requires no complicated prep or long ingredient lists. Simply blend the mix with cold water or your favourite plant milk, cook in a warm pan, and enjoy a nourishing, gluten-free stack in minutes. It is an effortless way to bring wholesome goodness and delicious flavour to your breakfast routine.
Key benefits
- Made with wholesome whole food ingredients including activated buckwheat, chickpeas, dates, and chia seeds
- Quick and easy to make by simply adding cold water or nut milk
- Creates light, fluffy flapjacks with excellent texture and natural flavour
- Certified plant based, gluten free, and vegan suitable
- Yields approximately 15 flapjacks per 250g pack
Who is it for
Ideal for anyone looking for a quick, plant-based, gluten-free pancake alternative made from simple whole food ingredients.
Ingredients
Chickpeas, buckwheat, dates, banana, chia seeds, apple cider vinegar, bicarbonate of soda
How to use
- To prepare 3 flapjacks (each box makes approximately 15 flapjacks of 8cm diameter):
- Combine ⅓ of a cup (80ml or 50g) of flapjack mix with 90ml of cold water or nut milk.
- Allow the mixture to settle for 2-3 minutes.
- Note that thicker batter makes fluffier flapjacks, so adjust consistency with additional powder or liquid if desired.
- Heat a non-stick pan over medium heat and add oil, such as coconut oil.
- Add batter to the pan and cook for approximately 90 seconds until bubbles form.
- Flip and cook for another minute.