Phyto Pro Vegan Collagen Joint Complex Vanilla provides comprehensive plant-based support designed to protect, maintain, and rebuild healthy cartilage, ligaments, and connective tissue. Formulated with key amino acids alongside essential nutritional co-factors, this daily recovery drink delivers the targeted building blocks your body needs for joint resilience. Standardised botanical extracts, including Boswellin and Curcumin C3 Complex, actively assist in managing joint inflammation, stiffness, and discomfort caused by regular exercise and daily wear. Delicious natural vanilla flavour makes it easy to blend into your post-workout routine, offering reliable support for active movement without animal-derived collagen.
Key benefits
- Delivers plant-based amino acids and nutritional co-factors to support healthy collagen and cartilage formation
- Contains Boswellin and Curcumin C3 Complex to help manage joint inflammation, stiffness, and discomfort
- Supports ligament health, joint resilience, and mobility for active lifestyles and athletic training
- Enhanced with Vitamin C to assist in normal collagen synthesis and tissue repair
- Smooth vanilla taste that mixes effortlessly into water, plant milk, or smoothies
- Formulated free from dairy, soy, gluten, GMOs, and artificial additives
Who is it for
Ideal for runners, athletes, gym-goers, and active individuals looking for a plant-based solution to support joint recovery, ease stiffness, and maintain long-term mobility.
Ingredients
Nutralys® Pea Protein Isolate, Baobab Fruit Powder, Glycine, Proline, L-Glutamine, Lysine, Serine, Arginine, Calcium HMB, Boswellin®, Curcumin C3 Complex®, Ascorbic Acid, Vanilla Powder, Stevia, Bioperine®
How to use
- Mix 1 serving in a shaker with 300ml water or milk, or blend into your favourite smoothie.
- Use 1-2 times daily.
- Storage: Store in a cool, dry place out of direct sunlight.
Warnings
- Consult a physician prior to use if you are pregnant or breastfeeding.
- Keep out of reach of children.
- Allergens: Free from dairy, gluten, soy, GMOs, and sugar.