San Remo Fusilli Brown Rice Gluten Free pasta brings authentic Italian craft to your table. Extruded through traditional bronze dies, these rustic brown rice spirals feature a unique, textured surface designed to cling to your favourite pasta sauces for a flavourful bite every time. Made from brown rice flour, this wholesome pantry staple delivers a delicious taste and satisfying texture that seamlessly replaces conventional wheat pasta. It prepares quickly on the stovetop, making it an effortless addition to simple weeknight meals, fresh cold pasta salads, or comforting baked dishes.
Key benefits
- Extruded through bronze dies for a rustic texture that holds sauces effectively
- Made with brown rice flour as a wholesome alternative to conventional wheat pasta
- Certified organic and naturally gluten free and wheat free
- Quick and easy preparation, cooking to perfection in 9-11 minutes
- Classic fusilli spiral shape works brilliantly in bakes, salads, and traditional pasta dishes
Who is it for
Perfect for anyone following a gluten-free or wheat-free diet who wants to enjoy delicious, traditional-style pasta dishes.
Ingredients
Brown Rice Flour
How to use
Cook in boiling water for 9-11 minutes until tender.