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| Enjoy a delicious, nutrient-dense twist on a classic staple with San Remo Gluten Free Pulse Spaghetti Pasta. Crafted from a wholesome blend of pea, chickpea, borlotti bean, and lentil flours rather than traditional wheat, this plant-based spaghetti brings vibrant pulse goodness straight to your dinner table. It offers an easy way to elevate everyday meals while supporting your dietary goals, delivering four times the fibre and 65% more protein than standard wheat pasta, alongside 25% fewer carbohydrates. Naturally gluten free and certified suitable for coeliacs, it pairs effortlessly with your favourite sauces for a satisfying meal. Key benefits
Who is it forIdeal for coeliacs, individuals with gluten sensitivity, or anyone seeking a protein-rich, fibre-packed alternative to standard wheat pasta. IngredientsPea flour, chickpea flour, borlotti bean flour, lenil flour. | Regular price
R 34.98
Regular price
R 69.95
Sale price
R 34.98 | San Remo | Pasta |
San Remo - Spaghetti Pasta Pulse Gluten Free 250g
R 34.98
Credit from per month
Out of stock
Enjoy a delicious, nutrient-dense twist on a classic staple with San Remo Gluten Free Pulse Spaghetti Pasta. Crafted from a wholesome blend of pea, chickpea, borlotti bean, and lentil flours rather than traditional wheat, this plant-based spaghetti brings vibrant pulse goodness straight to your dinner table. It offers an easy way to elevate everyday meals while supporting your dietary goals, delivering four times the fibre and 65% more protein than standard wheat pasta, alongside 25% fewer carbohydrates. Naturally gluten free and certified suitable for coeliacs, it pairs effortlessly with your favourite sauces for a satisfying meal.
Ideal for coeliacs, individuals with gluten sensitivity, or anyone seeking a protein-rich, fibre-packed alternative to standard wheat pasta.
Pea flour, chickpea flour, borlotti bean flour, lenil flour.
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