Bring authentic Mexican flavor to your dinner table with these crisp corn taco shells. Made locally in South Africa using certified organic corn, organic coconut oil, and natural Oryx desert salt, they offer a wholesome foundation for your favorite fresh fillings. Each shell is carefully parbaked to reduce preparation time, allowing you to create quick, delicious meals in minutes. Simply heat them in the oven to achieve a golden, crunchy texture that pairs wonderfully with seasoned beans, vegetables, or savory proteins. Naturally gluten free and non-GMO, these taco shells make inclusive, plant-forward family dining effortless and enjoyable.
Key benefits
- Crafted using certified organic corn and organic coconut oil
- Seasoned with natural South African Oryx desert salt
- Parbaked to ensure swift and effortless meal preparation
- Certified organic, non-GMO, and naturally gluten free
- Proudly produced in South Africa
Who is it for
Ideal for anyone seeking crisp, certified organic taco shells for quick gluten-free meals and easy family dinners.
Ingredients
Organic Corn, Organic vegetable oil (coconut), water, salt, calcium hydroxide.
How to use
Preheat your oven to 180c. • Open your taco shells and place them open side down on a baking sheet. • Bake for 3-5 minutes in the middle of the oven until extra crispy. • Fill with your favourite filling and serve