Schar Gluten Free Crackers offer a light, crumbly texture and delicious savoury flavour that makes everyday snacking a pleasure. Carefully baked without gluten, wheat, or lactose, these versatile crackers provide a satisfying crunch whether enjoyed on their own or paired with your favourite sweet or savoury toppings. Pre-packed in convenient portion sachets, they are ideal for lunchboxes, mid-day breaks, or on-the-go nourishment. Use them as a delightful alternative to traditional bread alongside soups, salads, and cheese platters, or keep a pack in your bag for wholesome snacking whenever hunger strikes.
Key benefits
- Light, crumbly texture with a crisp bite and savoury taste
- Conveniently packaged in portion packs for freshness and portable snacking
- Certified gluten-free, wheat-free, and lactose-free recipe
- Versatile alternative to bread for meals, soups, and cheese boards
Who is it for
Ideal for anyone following a gluten-free, wheat-free, or lactose-free lifestyle seeking a convenient snack or bread alternative.
Ingredients
Maize Starch, Maize Flour, Vegetable Margarine (Vegetable Fats and Oils in varying proportions (Palm Fruit, Sunflower Seed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt), Maltodextrine, Rice Syrup, Chemically Modified Tapioca Starch, Soya Flour, Salt, Yeast, Thickeners (Guar Gum, Hydroxypropyl Methyl Cellulose), Raising Agents (Monopotassium Tartrate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavouring.
How to use
- Enjoy on its own or with your favourite toppings as a savoury snack or bread substitute.
- Storage: Store in a cool, dry place.
Warnings
Allergens: Contains soya.