Schar Maria Gluten Free (125 g) are classic gluten‑free Maria style biscuits—light, crisp cookies with a mild sweet and vanilla‑like flavour, ideal for tea, coffee or snacking. They’re made without gluten and preservatives, using ingredients like maize starch, maize flour, sugar, palm fat, eggs and milk products. They’re suitable for people following a gluten‑free diet, though they contain milk and egg and may have traces of soy or lupin.