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| Description |
| Price |
| Vendor |
| Type |
| Product variants |
| Schar Maria Gluten Free (125 g) are classic gluten‑free Maria style biscuits, light, crisp cookies with a mild sweet and vanilla‑like flavour, ideal for tea, coffee or snacking. They’re made without gluten and preservatives, using ingredients like maize starch, maize flour, sugar, palm fat, eggs and milk products. They’re suitable for people following a gluten‑free diet, though they contain milk and egg and may have traces of soy or lupin. IngredientsMaize starch, maize flour, sugar, palm fat, modified tapioca starch, egg, butter (milk), whole milk powder, glucose syrup, sugar syrup, emulsifiers (E472e), raising agents (E503, E500), salt, natural flavoring. How to use
Warnings
| Regular price
R 84.95
Regular price
Sale price
R 84.95 | Schar | Biscuits & Rusks |
Schar - Maria Gluten Free 125g
R 84.95
Credit from per month
Available in stock (66)
Schar Maria Gluten Free (125 g) are classic gluten‑free Maria style biscuits, light, crisp cookies with a mild sweet and vanilla‑like flavour, ideal for tea, coffee or snacking. They’re made without gluten and preservatives, using ingredients like maize starch, maize flour, sugar, palm fat, eggs and milk products. They’re suitable for people following a gluten‑free diet, though they contain milk and egg and may have traces of soy or lupin.
Maize starch, maize flour, sugar, palm fat, modified tapioca starch, egg, butter (milk), whole milk powder, glucose syrup, sugar syrup, emulsifiers (E472e), raising agents (E503, E500), salt, natural flavoring.
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