Smoked Flavours Liquid Smoke Hickory brings the rich, authentic taste of traditional wood-smoked cooking straight to your kitchen. Crafted from 100% hickory wood chips, this liquid smoke delivers a deep flavour and appetizing colour reminiscent of slow-smoked ribs, bacon, and chicken. It offers an easy way to elevate everyday cooking, infusing sauces, marinades, soups, and roasted dishes with classic smoked depth without adding calories or fat. Ideal for plant-based cooking as well as traditional meat dishes, it fits seamlessly into vegan, vegetarian, and Banting lifestyle routines.
Key benefits
- Crafted from 100% hickory wood chips for authentic smoke flavour and natural colour
- Adds deep, wood-smoked taste without adding fat or calories to your meals
- Versatile ingredient suitable for pasta sauces, marinades, soups, and cooked dishes
- Suitable for vegan, vegetarian, and Banting dietary preferences
Who is it for
Ideal for home cooks, vegans, vegetarians, and Banting followers who want to add authentic wood-smoke flavour to meals without extra calories or fat.
Ingredients
Smoke Flavour, Polysorbate 80.
How to use
- Add a teaspoon to pasta sauces, meat marinades, soups, or any meal that benefits from natural hickory smoke flavour.
- Storage: Store away from direct sunlight.
Warnings
- Use sparingly, as this provides a concentrated smoke flavour.
- Halaal suitable but not certified.