The gold standard of ceremonial matcha crafted by master tea makers in Kyoto, Japan.
This single-region ceremonial grade Matcha tea is shade-grown and carefully harvested from the first flush of spring leaves.
The young leaves are then milled and masterfully blended to create an authentic flavour profile with silky texture.
You can expect a smooth, creamy taste with a delicate floral umami finish.
Traditional Use -
For centuries, Japanese tea ceremonies have celebrated Matcha as a symbol of mindfulness, presence, and inner calm.
Whisk 1–2g with hot water (70–80°C) for traditional matcha.
Also perfect in lattes, smoothies, or wellness routines.