Solgar Rhodiola Root Extract is a premium herbal supplement designed to support your body's natural resilience. Part of Solgar's Standardised Full Potency Herbs range, this extract combines traditional herbal wisdom with modern scientific methods. Each vegetable capsule provides a carefully balanced blend of standardised Rhodiola root extract and raw Rhodiola root powder, ensuring consistent levels of key phytonutrients like salidroside and rosavins. This formulation aims to offer comprehensive support for individuals navigating daily demands and seeking to maintain balance and well-being.
Key benefits
- Supports natural resilience and well-being.
- Delivers consistent levels of key phytonutrients, including salidroside and rosavins.
- Combines traditional herbal wisdom with advanced extraction methods.
- Features a premium, standardised Rhodiola root extract.
- Suitable for individuals following a vegan lifestyle.
Who is it for
This supplement is suitable for adults seeking to support their body's resilience and maintain overall well-being amidst daily demands. It is also suitable for vegans.
Ingredients
Standardised Rhodiola Root Powdered Extract (2.5mg [1%] salidrozide, 7.5mg [3%] rosavins), Raw Rhodiola Root Powder, Vegetable Capsule Shell (hydroxypropylmiethyl cellulose), Vegetable Magnesium Stearate, Silicon Dioxide, Microcrystalline Cellulose, Antioxidant (powered blend of beta-carotene prep. and ascorbic acid), PhytO2X (special blend of natural antioxidants)
How to use
- For adults, take 1-3 vegetable capsules daily.
- Swallow capsules preferably with a meal, or as advised by your healthcare practitioner.
- Storage: Store at room temperature, protected from light and moisture.
Warnings
- If you are pregnant, nursing, taking any medication, or have a medical condition, consult your healthcare practitioner before use.
- Do not exceed the recommended daily dosage.
- Keep this product out of reach of children.
- Dietary supplements should not replace a balanced diet and a healthy lifestyle.
- Allergens: Free from wheat, gluten, dairy, and soya.