Superlatte Ceremonial Matcha is a USDA Certified Organic ceremonial-grade green tea chosen for its vibrant colour, fine texture and smooth, naturally mellow flavour. Ceremonial grade uses young, carefully grown tea leaves to produce a more refined cup with less of the grassy bitterness associated with lower-grade matcha. Because matcha is finely milled from the whole tea leaf rather than steeped and discarded, you drink the leaf itself, along with its naturally occurring caffeine, L-theanine and polyphenols. Whisk with 70–80°C water for traditional matcha, add your favourite milk for a creamy latte, or enjoy it over ice.