The Chocolate Yogi Chocolate Cookie Crumble offers a creamy plant-based alternative to traditional milk chocolate slabs. Crafted using gentle artisanal techniques, this sweet slab pairs a silky smooth mylk cocoa base with crunchy gluten-free biscuit pieces throughout. Naturally sweetened with unrefined coconut sugar and date syrup, it provides a rich, nostalgic cookie-and-cream tasting experience without relying on dairy or cane sugar. Every batch is made using ethically sourced ingredients and antioxidant-rich cacao, making it an inviting option when seeking a thoughtful, plant-based confection to satisfy sweet cravings.
Key benefits
- Combines smooth plant-based mylk chocolate with crispy cookie bits for a satisfying texture.
- Crafted with antioxidant-rich cacao and sustainably sourced ingredients.
- Naturally sweetened with coconut sugar and date syrup, keeping it cane sugar free.
- Completely plant-based and suitable for vegan diets.
- Gluten-free recipe formulated without artificial preservatives or palm oil.
Who is it for
Ideal for anyone following a plant-based, dairy-free or gluten-free diet who wants a classic cookie chocolate treat.
Ingredients
Coconut sugar, cocoa butter, cookie crumble (12.5%), (rice flour, vegetable oil (coconut), date syrup, chicory root fibre, corn flour, tapioca, flaxseed flour, bicarbonate of soda), coconut flour, cocoa mass, sunflower lecithin.
How to use
Open and enjoy. • Once opened store in an airtight container.
Warnings
Store Below 18 Degrees °C