Indulge in a smooth, plant-based chocolate treat with The Chocolate Yogi Mylk Chocolate Cream. Handcrafted using traditional artisanal methods, this delightful chocolate slab combines rich cacao and cocoa butter with coconut flour and desiccated coconut to create a deliciously creamy texture without relying on dairy. Naturally sweetened with coconut sugar rather than refined cane sugar, it delivers a classic milk chocolate style experience while remaining entirely vegan and gluten-free. Free from palm oil, preservatives, and genetically modified ingredients, it offers an ethically made, plant-based treat you can enjoy anytime you crave something sweet.
Key benefits
- Handcrafted plant-based alternative to traditional milk chocolate with a rich, creamy texture
- Naturally sweetened with coconut sugar and free from refined cane sugar
- Formulated without palm oil, artificial preservatives, or genetically modified ingredients
- Certified vegan, organic, and UTZ certified for ethically sourced ingredients
- Gluten-free recipe crafted with raw and organic ingredients where possible
Who is it for
Ideal for anyone seeking a delicious, plant-based chocolate bar made without dairy, cane sugar, or gluten.
Ingredients
Chocolate contains cocoa solids 32.2% minimum, coconut sugar, cocoa butter, coconut flour, desiccated coconut, cacao paste, sunflower lecithin.
How to use
- Enjoy as a sweet chocolate treat on its own, or pair with coffee or tea.
- Storage: Store below 18 degrees Celsius.
Warnings
- Made in a factory that uses tree nuts and cow's milk.
- Allergens: Made in a facility that handles tree nuts and cow's milk.