Truefood Amaranth brings a wholesome, naturally gluten-free ancient grain sourced from the Amaranthus caudatus plant straight to your pantry. Known for its gentle nutty flavour and delightful texture, amaranth offers wonderful versatility in everyday cooking. Enjoy it simmered into a warm breakfast porridge, baked into rustic loaves, or added to savoury stews and fresh salads. This non-GMO grain fits effortlessly into plant-based, vegetarian and vegan lifestyles, providing a satisfying and natural foundation for balanced family meals.
Key benefits
- Naturally gluten-free ancient grain sourced from the Amaranthus caudatus plant
- Delivers a pleasant, mild nutty flavour suitable for sweet and savoury dishes
- Versatile culinary grain ideal for porridges, baking, stews, casseroles and salads
- Non-GMO verified ingredient for conscious cooking
- Suitable for vegetarian and vegan diets
Who is it for
Ideal for anyone seeking a naturally gluten-free ancient grain to enhance plant-based meals, baking and hearty family dishes.
How to use
- Cook and enjoy as a hot breakfast cereal or as an ingredient in home baking
- Incorporate into stews, casseroles and fresh salads for added substance
- Storage: Reseal the zip closure tightly after opening
Warnings
Allergens: Packed in a facility that handles cow’s milk, tree nuts, peanuts, soy and gluten-containing cereals.