Black-eyed beans are creamy legumes ideal for soups, stews, curries and salads.
Ingredients
Black-eyed beans
How to use
- Soak the beans in water overnight.
- Boil until tender.
- Storage: Reseal zip closure after opening.
Warnings
Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy, and gluten-containing cereals.