Buckwheat flour is a flour with an earthy flavour, ideal for pancakes and baking.
Ingredients
Buckwheat flour
How to use
- Incorporate into baking and cooking recipes as desired, either as a direct substitute in compatible dishes or blended alongside other flours.
- Storage: Reseal the zip lock tightly after opening to preserve freshness.
Warnings
- Processed in a facility that handles cow’s milk, tree nuts, peanuts, soy, and gluten-containing cereals.
- Allergens: Cow’s milk, tree nuts, peanuts, soy, and gluten-containing cereals.