Truefood Butter Beans offer a rich, creamy texture and mild, buttery flavour, making them a versatile cupboard staple for wholesome cooking. These large, tender legumes absorb surrounding herbs and spices wonderfully, adding depth and body to warm stews, rustic soups, vibrant salads and creamy dips. Ideal for plant-based living, they provide a satisfying and nourishing component to everyday meals without fuss. Whether you are crafting a comforting winter casserole or blending a savoury spread, these non-GMO and vegan butter beans deliver satisfying bulk and smooth texture to your favourite home-cooked recipes.
Key benefits
- Large legumes with a smooth, soft texture and mild flavour
- Ideal for adding hearty substance to soups, stews, casseroles and salads
- Certified non-GMO and suitable for vegan diets
- Simple to prepare for versatile plant-based meal planning
Who is it for
Suitable for home cooks and plant-based eaters looking for versatile, hearty legumes to incorporate into daily cooking.
How to use
- Soak the beans in water overnight before cooking.
- Drain and simmer gently in fresh water until tender.
- Storage: Keep in a cool, dry place and reseal zip after opening.
Warnings
- Packed in a facility that processes cow's milk, tree nuts, peanuts, soy and gluten-containing cereals.
- Allergens: Cow's milk, tree nuts, peanuts, soy and gluten (cereals).