Raw cacao nibs are made from crushed unroasted cacao beans.
They are the essence of pure chocolate with a strong, dark and bitter flavour.
Add these crunchy bites to breakfast cereals, smoothies and desserts to add texture as well as a deep chocolatey tas
How to use
- Sprinkle over breakfast cereals, blend into smoothies, or stir into dessert recipes for extra texture and taste.
- Storage: Reseal the zip closure securely after opening.
Warnings
Allergens: Packed in a facility that handles cow’s milk, tree nuts, peanuts, soy, and gluten.