Chia seeds have a mild, nutty taste that complements sweet and savoury dishes, providing a crunchy texture. When added to liquid, they form a gel-like consistency, making them an excellent substitute for pectin in quick jam recipes.
Chia seeds have a mild, nutty taste that complements sweet and savoury dishes, providing a crunchy texture. When added to liquid, they form a gel-like consistency, making them an excellent substitute for pectin in quick jam recipes.