Truefood Chia Seeds feature a mild, nutty flavour and a delightfully crunchy texture, making them a versatile staple for any kitchen. When combined with liquid, these seeds expand to create a smooth gel-like consistency that works wonderfully for quick chia puddings or as a plant-based egg replacement in baking. They can also serve as a convenient alternative to pectin when making quick homemade jams. Certified vegan and non-GMO, these chia seeds offer an easy way to elevate both sweet and savoury dishes, from morning breakfasts to evening meals.
Key benefits
- Delivers a mild, nutty flavour that complements both sweet and savoury recipes
- Provides a pleasant crunch when added dry to meals
- Forms a gel-like consistency in liquids to create chia puddings and egg substitutes
- Serves as an effective alternative to pectin in quick jam preparation
- Certified non-GMO and vegan pantry ingredient
Who is it for
Ideal for anyone seeking a versatile plant-based pantry staple to add texture and variety to breakfasts, jams, and everyday cooking.
How to use
- Sprinkle over breakfasts, salads, or yoghurt for added texture.
- Soak in liquid to prepare chia puddings or plant-based egg substitutes.
- Storage: Reseal zip closure after opening.
Warnings
Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy, and significant cereals (gluten).