Truefood Green Split Peas are hulled and split dried peas that break down during cooking to create a soft, creamy texture. Ideal for creating comforting, hearty meals, these versatile legumes add depth and rich consistency to thick soups, stews, and savory dips. Naturally low in fat and rich in plant-based protein, they provide a nourishing addition to everyday wholesome cooking. Easy to prepare and naturally satisfying, they are an essential pantry staple for simple, plant-powered cooking and balanced family meals.
Key benefits
- Cooks into a soft, creamy texture ideal for thickening soups and stews
- Versatile legume perfect for hearty soups, stews, and savory dips
- Provides a wholesome source of plant-based protein
- Naturally low in fat for balanced everyday meals
- Certified non-GMO and suitable for vegan diets
Who is it for
Ideal for home cooks, vegans, and anyone looking to add wholesome, plant-based protein to hearty soups, stews, and everyday meals.
Ingredients
Split green peas.
How to use
- Rinse and simmer in water or stock for 45-60 minutes until soft.
- Soaking prior to cooking can help reduce the required cooking time.
- Storage: Reseal zip closure after opening.
Warnings
- Packed in a facility that processes cow's milk, tree nuts, peanuts, soy, and gluten-containing cereals.
- Allergens: Packed in a facility handling cow's milk, tree nuts, peanuts, soy, and gluten.