Truefood Haricot Beans are versatile, small legumes featuring a delicate, subtle flavor and creamy texture when cooked. These natural pantry staples absorb surrounding herbs and spices, making them a fantastic base for classic homemade baked beans, slow-cooked casseroles, nourishing soups, and rustic stews. Delivering 4g of fiber and 4g of protein in every serving, they offer a wholesome foundation for plant-based dishes. Naturally non-GMO and suitable for vegan diets, these mild beans easily fit into wholesome everyday cooking, adding both substance and texture to your family's favorite comforting recipes.
Key benefits
- Delivers 4g of plant protein per serving to support daily nutrition
- Provides 4g of dietary fiber per serving for digestive well-being
- Mild flavor and soft texture naturally complement soups, stews, and casseroles
- Suitable for vegan plant-based cooking
- Non-GMO verified legume pantry essential
Who is it for
Ideal for home cooks, vegans, and families seeking a wholesome, versatile pantry basic for everyday meal preparation.
How to use
- Soak beans in water before cooking, then boil until soft.
- Storage: Reseal the zip after opening.
Warnings
Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy and gluten-containing cereals.