Truefood Haricot Beans are versatile, small white legumes known for their delicate, mild flavour and smooth texture. A staple ingredient for classic homemade baked beans, heart-warming soups, and rich casseroles, these small beans absorb seasonings beautifully without overpowering other ingredients in your dish. Simple to prepare and naturally satisfying, these legumes offer an ideal foundation for wholesome plant-based meals, slow-cooked stews, and cold summer salads. Packed with goodness, they are a practical and nutritious pantry essential.
Key benefits
- Mild, delicate flavour that easily absorbs herbs and seasonings
- Creamy texture ideal for homemade baked beans, soups, and casseroles
- Versatile pantry staple suitable for warm stews or chilled salads
- Certified vegan and non-GMO legume
Who is it for
Ideal for home cooks, plant-based eaters, and anyone seeking a versatile pantry staple to prepare nourishing soups, stews, and baked beans.
How to use
Soak and boil until soft.
Warnings
Allergens: Packed in a facility that processes cow's milk, tree nuts, peanuts, soy, and gluten (significant cereals).