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| Truefood White Millet is a versatile, naturally gluten-free whole grain known for its light texture and subtly nutty flavour. Sourced for quality, this ancient grain cooks up tender and fluffy, making it an easy and nutritious addition to your everyday pantry. Because of its mild taste, white millet effortlessly absorbs the flavours of herbs, spices, and broths, making it exceptionally adaptable in both sweet and savoury dishes. Use it as a nutrient-dense alternative to rice or couscous, blend it into comforting breakfast porridges, or stir it into soups, stews, and baked recipes for added texture and wholesome goodness. Key benefits
Who is it forIdeal for anyone seeking a naturally gluten-free, non-GMO grain alternative for everyday cooking, baking, and meal preparation. IngredientsWhite millet grain. How to useRinse, then simmer 1 cup millet in 2-2½ cups water or stock for about 20 minutes until tender and fluffy. Warnings
| Regular price
R 59.95
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R 59.95 | Truefood | Grains |
Truefood - Millet White 400g
R 59.95
Credit from per month
Available in stock (65)
Truefood White Millet is a versatile, naturally gluten-free whole grain known for its light texture and subtly nutty flavour. Sourced for quality, this ancient grain cooks up tender and fluffy, making it an easy and nutritious addition to your everyday pantry. Because of its mild taste, white millet effortlessly absorbs the flavours of herbs, spices, and broths, making it exceptionally adaptable in both sweet and savoury dishes. Use it as a nutrient-dense alternative to rice or couscous, blend it into comforting breakfast porridges, or stir it into soups, stews, and baked recipes for added texture and wholesome goodness.
Ideal for anyone seeking a naturally gluten-free, non-GMO grain alternative for everyday cooking, baking, and meal preparation.
White millet grain.
Rinse, then simmer 1 cup millet in 2-2½ cups water or stock for about 20 minutes until tender and fluffy.
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