Truefood Mung Beans are versatile, small green legumes packed with natural plant protein and dietary fibre. Perfect for wholesome everyday cooking, these nourishing beans offer a subtle, earthy flavour and tender texture that pairs seamlessly with comforting soups, curries, and summer salads. They are also excellent for home sprouting, transforming into crisp, fresh sprouts in just a few days to elevate wraps and stir-fries. Certified non-GMO and suitable for vegans, Truefood Mung Beans are a reliable wholefood pantry essential for simple, nutrient-dense meal preparation.
Key benefits
- Naturally rich in dietary fibre and plant-based protein
- Highly versatile legume for curries, stews, and side dishes
- Easy to sprout at home within three to four days
- Certified vegan and non-GMO wholefood pantry staple
Who is it for
Ideal for plant-based eaters, home cooks, and anyone looking to incorporate nutritious legumes or fresh homegrown sprouts into their weekly diet.
How to use
- Rinse thoroughly prior to preparation. Boil for 30-40 minutes until soft, or sprout over a period of 3-4 days.
- Storage: Reseal the zip closure after opening.
Warnings
Allergens: Packed in a facility that uses cow’s milk, tree nuts, peanuts, soy, and gluten-containing cereals.