Truefood Gluten Free Oat Flour offers a wholesome, versatile alternative for your everyday baking and cooking needs. Crafted from finely milled, pure oats, this flour delivers a subtle, slightly nutty flavour and a dense texture that elevates your favourite homemade recipes. Perfectly suited for creating fluffy pancakes, soft muffins, and hearty artisanal breads, it also serves as an effective natural thickener for rich gravies and smooth sauces. Ideal for those following a gluten-free or plant-based lifestyle, this pantry essential brings nourishment and delicate flavour to your kitchen creations without compromising on quality.
Key benefits
- Finely milled from pure oats for a smooth, consistent texture in home baking
- Delivers a subtle, nutty flavour that pairs well with sweet and savoury dishes
- Versatile gluten-free flour substitute for making pancakes, muffins, and breads
- Functions as a natural thickening agent for smooth gravies, soups, and sauces
- Certified vegan and non-GMO to support mindful dietary preferences
Who is it for
Suitable for home bakers, cooks, and anyone seeking a certified gluten-free flour alternative for daily baking and cooking.
Ingredients
Oat flour (gluten-free)
How to use
- Incorporate into baking recipes for gluten-free breads, muffins, and pancakes.
- Use as a natural thickener in sauces and gravies.
- Storage: Once opened, reseal the zip to maintain freshness.
Warnings
- Packed in a facility that also handles cow's milk, tree nuts, peanuts, soy, and gluten-containing cereals.
- Exercise caution if you have severe allergies to these ingredients due to potential cross-contamination.
- Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy and significant cereals (gluten).