Butterfly popcorn is a variety of popping corn that expands into large, irregular-shaped flakes, ideal for classic, light and crunchy popcorn snacks.
Ingredients
Popcorn (butterfly) kernels.
How to use
- Heat a small amount of oil in a pot, add the kernels, cover with a lid, and shake occasionally until popping slows.
- Season to taste.
- Storage: Once opened, reseal the zip closure to keep kernels fresh.
Warnings
Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy, and gluten-containing cereals.