Truefood Red Kidney Beans are classic, firm legumes with a rich, earthy flavour and robust texture that holds up beautifully in cooking. Ideal for heart-warming plant-based meals, these naturally nourishing beans are a staple in stews, curries, soups, and classic chili dishes. They easily absorb herbs and spices while cooking, making them an essential cupboard ingredient for creating wholesome, satisfying family dinners. Certified non-GMO and suitable for vegan lifestyles, these versatile kidney beans offer a simple, delicious way to add substance and flavor to your daily cooking.
Key benefits
- Firm texture and robust flavour that hold up well during cooking
- Versatile pantry staple for classic chili, stews, curries, and soups
- Absorbs seasonings and spices easily for hearty meals
- Certified non-GMO and suitable for vegan lifestyles
Who is it for
Ideal for home cooks and plant-based eaters seeking wholesome pantry ingredients for hearty meals.
Ingredients
Red kidney beans
How to use
- Soak overnight before cooking.
- Simmer for 60-90 minutes.
- Storage: Reseal zip after opening.
Warnings
- Packed in a facility that uses cow's milk, tree nuts, peanuts, soy and gluten-containing cereals.
- Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy and gluten-containing cereals.