Truefood Red Kidney Beans are a pantry essential, offering a firm texture and deep, earthy flavour that enhances a variety of hearty meals. Ideal for traditional chilli con carne, rich vegetable curries, and comforting stews, these versatile legumes hold their shape well during slow cooking. Naturally packed with plant protein and dietary fibre, they make a satisfying foundation for wholesome plant-based cooking. Simply soak and simmer to create delicious, nourishing meals for the whole family.
Key benefits
- Versatile legumes with a firm texture and rich, earthy flavour
- Ideal for adding substance to stews, curries, soups, and chilli dishes
- Maintains structure well during slow cooking
- Naturally rich source of plant protein and dietary fibre
- Verified non-GMO and suitable for vegan diets
Who is it for
Ideal for home cooks, meal preppers, and anyone seeking a wholesome, plant-based protein source for everyday cooking.
Ingredients
Red kidney beans
How to use
Soak overnight then simmer 60-90 minutes.
Warnings
Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy, and gluten-containing cereals.