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| Description |
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| Truefood Red Sorghum is a wholesome ancient grain that offers a deliciously nutty flavour and hearty texture to everyday meals. Naturally gluten-free and non-GMO, this versatile whole grain serves as a nutritious alternative to rice, quinoa, or couscous in your favorite dishes. Packed with plant-based protein, dietary fibre, and essential nutrients, red sorghum holds its shape beautifully when cooked, making it an excellent addition to vibrant salads, warm grain bowls, nourishing soups, and slow-cooked stews. It provides a simple, satisfying way to elevate your pantry staples while supporting a balanced lifestyle with clean, plant-powered sustenance. Key benefits
Who is it forIdeal for anyone seeking a naturally gluten-free, fibre-rich whole grain to add variety and texture to home-cooked dishes. How to useThe Truefood Red Sorghum 400g can be used as a versatile ingredient in a variety of dishes. • Here are some 1. Rinse the Red Sorghum under cold water before cooking to remove any dust or debris. • 2. In a pot, combine 1 cup of Red Sorghum with 2 ½ cups of water or broth. • 3. Bring to a boil, then reduce heat to a simmer and cover with a lid. • 4. Cook for 45-60 minutes, or until the Red Sorghum is tender and the liquid has been absorbed. • 5. Use the cooked Red Sorghum as a base for grain bowls, salads, soups, or as a side dish to accompany your favorite protein. • 6. Store any leftover cooked Red Sorghum in an airtight container in the refrigerator for up to 3-4 days. • Enjoy experimenting with different ways to incorporate this nutritious grain into your meals! WarningsStore in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly. | Regular price
R 57.95
Regular price
Sale price
R 57.95 | Truefood | Grains |
Truefood - Red Sorghum 400g
R 57.95
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Truefood Red Sorghum is a wholesome ancient grain that offers a deliciously nutty flavour and hearty texture to everyday meals. Naturally gluten-free and non-GMO, this versatile whole grain serves as a nutritious alternative to rice, quinoa, or couscous in your favorite dishes. Packed with plant-based protein, dietary fibre, and essential nutrients, red sorghum holds its shape beautifully when cooked, making it an excellent addition to vibrant salads, warm grain bowls, nourishing soups, and slow-cooked stews. It provides a simple, satisfying way to elevate your pantry staples while supporting a balanced lifestyle with clean, plant-powered sustenance.
Ideal for anyone seeking a naturally gluten-free, fibre-rich whole grain to add variety and texture to home-cooked dishes.
The Truefood Red Sorghum 400g can be used as a versatile ingredient in a variety of dishes. • Here are some 1. Rinse the Red Sorghum under cold water before cooking to remove any dust or debris. • 2. In a pot, combine 1 cup of Red Sorghum with 2 ½ cups of water or broth. • 3. Bring to a boil, then reduce heat to a simmer and cover with a lid. • 4. Cook for 45-60 minutes, or until the Red Sorghum is tender and the liquid has been absorbed. • 5. Use the cooked Red Sorghum as a base for grain bowls, salads, soups, or as a side dish to accompany your favorite protein. • 6. Store any leftover cooked Red Sorghum in an airtight container in the refrigerator for up to 3-4 days. • Enjoy experimenting with different ways to incorporate this nutritious grain into your meals!
Store in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly.
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