Truefood Red Sorghum is a wholesome ancient grain known for its robust, subtle nutty flavour and satisfying texture. Naturally gluten-free, non-GMO, and suitable for vegan diets, this versatile culinary staple makes a nutritious addition to a wide variety of daily meals. Use whole sorghum as a hearty base for grain bowls, toss it into vibrant fresh salads, or simmer it into a comforting morning porridge. You can even grind the whole grains into flour to add structure and rich earthy character to your favourite gluten-free baking recipes. It offers an easy, inspiring way to elevate everyday cooking.
Key benefits
- Ancient whole grain with a hearty, mildly nutty flavour
- Naturally gluten-free and suitable for vegan diets
- Versatile grain for warm porridges, pilafs, bowls, and salads
- Can be milled into flour for custom gluten-free baking
Who is it for
Ideal for anyone looking for a versatile, naturally gluten-free ancient whole grain to expand their wholesome cooking and baking options.
Ingredients
Whole red sorghum grain.
How to use
- Rinse 1 cup sorghum thoroughly before cooking.
- Simmer in 3 cups water or stock for 45-60 minutes until tender.
- Storage: Store in a cool, dry place out of direct sunlight. Reseal package tightly after opening.
Warnings
- Packed in a facility that uses cow's milk, tree nuts, peanuts, soy and significant cereals (gluten).
- Allergens: Cow's milk, tree nuts, peanuts, soy, and gluten (packed in a facility handling these allergens).