Red split lentils cook quickly and break down into creamy texture for curries and dhal.
Ingredients
Red split lentils
How to use
- Rinse thoroughly before cooking. Simmer in water or stock for 15-20 minutes until soft.
- Storage: Reseal zip closure tightly after opening.
Warnings
Allergens: Packed in a facility that uses cow's milk, tree nuts, peanuts, soy, and significant cereals (gluten).