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| Discover the wholesome goodness of Rolled Oats, a minimally processed whole grain. Sourced from oat groats, dehusked, steamed, flattened into thin flakes, and lightly toasted, they retain their nutritional integrity. Loaded with essential nutrients and fiber, they support heart health, weight management, and sustained energy levels. With a mild, nutty flavor and chewy texture, they're perfect for breakfast bowls, oatmeal cookies, and granola bars. Whether sweet or savory, they're a versatile addition to smoothies, yogurt, or baked goods. Choose Rolled Oats for a clean, natural option that supports sustainable agriculture. Elevate your meals with this wholesome ingredient that is sure to become a kitchen essential. IngredientsCertified Gluten Free How to use1. Measure out the desired amount of Truefood Rolled Oats Gluten Free. • 2. Add the oats to a pot with the recommended amount of water or milk. • Use a ratio of 1:2 oats to liquid for a thicker consistency, or 1:3 for a creamier texture. • 3. Bring the mixture to a boil, then reduce the heat to a simmer. • 4. Cook for 10-15 minutes, stirring occasionally, or until the oats reach your desired consistency. • 5. Remove from heat and let the oats cool for a few minutes before serving. • 6. Enjoy your gluten-free Truefood Rolled Oats as is, or add your favorite toppings such as fruits, nuts, honey, or cinnamon. WarningsStore in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly. | Regular price
R 74.95
Regular price
Sale price
R 74.95 | Truefood | Oats |
Truefood - Rolled Oats Gluten Free 400g
R 74.95
Credit from per month
Available in stock (386)
Discover the wholesome goodness of Rolled Oats, a minimally processed whole grain.
Sourced from oat groats, dehusked, steamed, flattened into thin flakes, and lightly toasted, they retain their nutritional integrity.
Loaded with essential nutrients and fiber, they support heart health, weight management, and sustained energy levels.
With a mild, nutty flavor and chewy texture, they're perfect for breakfast bowls, oatmeal cookies, and granola bars.
Whether sweet or savory, they're a versatile addition to smoothies, yogurt, or baked goods.
Choose Rolled Oats for a clean, natural option that supports sustainable agriculture.
Elevate your meals with this wholesome ingredient that is sure to become a kitchen essential.
Certified Gluten Free
1. Measure out the desired amount of Truefood Rolled Oats Gluten Free. • 2. Add the oats to a pot with the recommended amount of water or milk. • Use a ratio of 1:2 oats to liquid for a thicker consistency, or 1:3 for a creamier texture. • 3. Bring the mixture to a boil, then reduce the heat to a simmer. • 4. Cook for 10-15 minutes, stirring occasionally, or until the oats reach your desired consistency. • 5. Remove from heat and let the oats cool for a few minutes before serving. • 6. Enjoy your gluten-free Truefood Rolled Oats as is, or add your favorite toppings such as fruits, nuts, honey, or cinnamon.
Store in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly.
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