Gluten-free rolled oats are carefully processed to avoid gluten contamination and make a hearty, creamy porridge or a base for granola and baking.
Ingredients
Gluten-free rolled oats.
How to use
- Cook ½ cup oats with 1 cup water or milk, simmering for 5-10 minutes
- Incorporate into granola or home baking recipes as required
- Storage: Reseal zip closure after opening and store according to package instructions.
Warnings
- Packed in a facility that uses cow's milk, tree nuts, peanuts, soy, and significant cereals (gluten).
- Allergens: Cow's milk, tree nuts, peanuts, soy, and gluten (facility risk).